Menu offerings may change as we fine tune our taste and style, but here are a few items we know you'll love:

Le Pastries:


Butter Croissant

Chocolate Croissant

Muffin

Danish

Cinnamon Rolls

Pecan Rolls

Entrees:

Quiche Lorraine- this classic blend of ham, sweet onion, Swiss cheese and thyme is served with a petite fruit salad.

French Toast: we serve sweet sticks of toast topped with maple syrup, butter and fresh pecans.


Soups:

French Onion Soup is the specialty of the house and will be available daily. We will also prepare a soup du jour each day using seasonal ingredients.

Salads:



Our Pear Salad features a pear sauteed in a wine reduction on top of a bed of field greens. The salad is dressed with light honey mustard dressing and topped with blue cheese crumbles.                          Pictured above

Our Mixed Leaf Salad is created with the freshest greens we can get and dressed with our house vinaigrette. We add har coverts (French green beans) and crunchy celery for texture. This salad is served paired with soups, sandwiches or alone.
Pasta Lyonaisse- tender pasta is tossed in a garlic dressing with bacon and parsley.

Sandwiches:
Each sandwich comes with your choice of side salad and fountain drink.
Substitute chips for 25 cents.
Substitute bottled water for an additional 45 cents.



Jennifer's Chicken Salad: roasted chicken, dried cherries, toasted pecans and leaf lettuce served rolled in a whole wheat wrap, on a soft croissant, or atop fresh greens.

French Dip: tender roast beef piled on a soft baguette and served with beef au jus for dipping. Make it Gourmet with caramelized onions and provolone!

The American in Paris: whole grain bread with Ham and Deli sliced American and Swiss cheeses is a classic. We spice our version up with Dijonaisse.

Le Club: our club is served on locally baked cheddar garlic bread and features lean turkey, crispy bacon and sun dried tomato mayo.


Le Petite Menu (ages ten and under)

Children's meals are served with a box of raisins and a fountain drink.

French toast 'Eiffel Tower' with maple syrup.

Kids ham and cheese sandwich on whole grain white bread.

Les Desserts and Pastries:


Gourmet Cupcakes: our moist, dense cake comes in a variety of flavors each day and is topped with whipped buttercream.

Creampuff Duos: we pair complimenting flavors of buttercream filled pastry for a decadent treat.

Double Vanilla Creme Brulee- a creamy vanilla custard is topped with caramelized sugar and served with a hazelnut priotene.

Chocolate Ganache Cookies: 2 chocolate almond cookies sandwiched around a rich dark chocolate ganache.

Hazelnut Praline Chocolate Mousse Torte: Treat yourself to the Chef's Favorite-dark chocolate mouse atop a white chocolate and praline flavored crunch. Pictured above with Lorina imported sparkling lemonade.

Brown Butter Custard Tart with Brandied Cherries: Sour Cherries soaked in kirsch in a brown butter custard.

Passion Fruit Tart: served with fresh mixed berries.

Our Gourmet selection of bars and brownies changes daily.